I bought a pressure canner three years ago and used it exactly twice. The second time, I accidentally turned our green beans into what Ben generously called “military rations” and I honestly called “inedible mush.” That was when I started looking into how to ferment vegetables for long term storage instead of dealing with all…
The bark splitting sound hit me first—that sharp crack when wood gives up against winter. Standing in our orchard last February, looking at what used to be a promising dwarf apple tree, I realized the nursery had sold me pretty lies about what actually survives cold climates on a real homestead. Three years of trial…
I kept reading about making butter in a jar at home easily, like it was some kind of magical fifteen-minute kitchen hack. The first time I tried it, I shook that jar for forty-five minutes straight and ended up with nothing but tired arms and expensive whipped cream. Turns out there’s one thing nobody mentions…
The smell hits you first when you walk into the garden shed — that dusty, spider-web smell mixed with whatever Ben spilled last time he was mixing up his “mystery fertilizer.” I was hunting for the row cover when I realized I hadn’t sprayed anything in the garden for two months. Not neem oil, not…
Our pallet raised beds have been in the ground for eight months now, and half of them are falling apart. The tomatoes are still growing fine in the rickety ones, which makes no sense, but here we are. When I started researching how to build raised garden beds from pallets last spring, every blog made…
I spent two weeks researching the easiest goats to raise for beginners on small farms before we brought home our first pair. Read every forum, watched YouTube videos until my eyes burned, made spreadsheets comparing feed costs. Then we drove to a farm an hour away and fell in love with two dairy crosses that…
The whey from store-bought yogurt works just as well as expensive starter cultures for making yogurt at home without starter culture. I’ve been doing this for eight months now, and it’s saved me probably sixty dollars in mail-order starters that would’ve expired in my refrigerator anyway. You strain the whey from any plain yogurt—the clear…
I spent two years fighting the shade on our property before finally admitting defeat. Half my garden sits under oak trees, and I kept trying to force sun-lovers into spots that barely get three hours of direct light. The tomatoes were pathetic, the peppers nonexistent, and Ben kept saying I should just work with what…
I was pulling weeds around the herb spiral when Ben wandered over with a beekeeping catalog he’d been reading on the porch. “Look at this,” he said, pointing to a picture of pristine white hives lined up like soldiers. “We should get bees.” I looked at our property – the leaning greenhouse, Pepper standing on…
Three weeks ago I was squinting at my herb spiral, wondering why half my medicinal plants looked like they were plotting their own demise, when Ben walked over with that look that means he’s about to say something I don’t want to hear. “You know that drainage thing you keep reading about? Maybe actually check…