“Are those the berries you put in the salad?” Ben asked, holding up his phone with a photo of what I’d confidently identified as wild garlic berries twenty minutes earlier. I looked at the screen, then at the bowl of mixed greens still sitting on our kitchen table. Those weren’t garlic berries. Those were definitely…

My neighbor Jerry swore that soapy water in a bucket would solve our mosquito problem. “Just Dawn dish soap and water, set it out at night,” he said, leaning against his fence post. “Works every time.” Three weeks later, after trying every homemade natural mosquito repellent recipe I could find online, I was ready to…

The woman at the feed store told me chickens were the easiest place to start. “Get a few hens,” she said, “they practically take care of themselves.” Three years later, I’m standing in my kitchen at 5:30 AM listening to Hank the cat yowl on the porch while our rooster screams his head off, and…

Building a simple solar dehydrator for homestead food turned out to be one of those projects that sounds easier than it actually is. Ben found plans online for a basic box design with screen trays and a slanted glass top, and we figured we could knock it out in a weekend. Three months later, I…

I spent two weeks researching easy DIY herb drying methods for the beginner homesteader before our first summer here, and somehow still managed to turn perfectly good basil into what looked like green confetti. Three years in, I’ve figured out what works and what definitely doesn’t, though I’m still not entirely sure why some of…

“These beans look like trash,” Ben said, poking at the withered Kentucky Wonder vines with his boot. We were standing in what used to be our prize vegetable garden, now looking more like a collection of brown sticks after six weeks without decent rain. I’d spent months researching the best drought-resistant vegetables to grow on…

I’ve tried seventeen different homemade natural cleaning recipes for the homestead since we moved out here, and exactly three of them work. The rest either did nothing, made bigger messes, or in one memorable case, turned our kitchen sink bright orange for three weeks. Ben thinks I overthink the cleaning thing. “Just spray it and…

“You know you can just hang them upside down, right?” Ben said, watching me fiddle with the dehydrator settings for the third time that morning. I had basil wilting on the counter and was determined to preserve our herb harvest using what I thought were proper food preservation methods. Turns out I was overthinking it…

When we decided to add animals to our five-acre Tennessee homestead, I spent weeks researching the best low-maintenance homesteading animals for beginners with limited space and experience. I made spreadsheets comparing feed costs, housing requirements, and time commitments. Ben just wanted goats because they looked fun. Three years in, we’ve settled on chickens, goats, and…

When I first started reading about zero-waste homesteading tips to reduce your environmental impact on a small farm, I thought the answer was composting everything. Every scrap, every eggshell, every coffee ground went into our bin. We’d save money, feed the soil, and feel good about ourselves. Ben thought I was overthinking it, but I…